tag:blogger.com,1999:blog-12001236195896102092011-11-27T20:14:47.690-03:00UN ESTILO DE COCINA UNICA, CON EL USO DEL DISCO DE ARADO DE RIESTA, A ALTA TEMPERATURA, LOGRANDO COCINAR TODO TIPO DE CARNES SIN HUESO EN MENOS DE 9 MINUTOS, CON HUESO EN 15 MINUTOSAlejandrohttp://www.blogger.com/profile/03466911207231050041noreply@blogger.comBlogger151100tag:blogger.com,1999:blog-1200123619589610209.post-62272598192990042952007-10-03T12:50:00.000-03:002007-10-03T12:51:42.604-03:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1200123619589610209-6227259819299004295?l=cocinandoaldiscodearado.blogspot.com' alt='' /></div>Alejandrohttp://www.blogger.com/profile/03466911207231050041noreply@blogger.com0tag:blogger.com,1999:blog-1200123619589610209.post-3732838287972173572007-09-13T23:02:00.000-03:002007-09-13T23:03:11.054-03:00<!-- SiteSearch Google --><br /><form method="get" action="http://www.google.com/custom" target="_top"><br 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/><input type="hidden" name="forid" value="1"></input><br /><input type="hidden" name="ie" value="ISO-8859-1"></input><br /><input type="hidden" name="oe" value="ISO-8859-1"></input><br /><input type="hidden" name="cof" value="GALT:#008000;GL:1;DIV:#336699;VLC:663399;AH:center;BGC:FFFFFF;LBGC:336699;ALC:0000FF;LC:0000FF;T:000000;GFNT:0000FF;GIMP:0000FF;FORID:1"></input><br /><input type="hidden" name="hl" value="es"></input><br /></td></tr></table><br /></form><br /></center><br /><!-- Search Google --><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1200123619589610209-6870321243522097725?l=cocinandoaldiscodearado.blogspot.com' alt='' /></div>Alejandrohttp://www.blogger.com/profile/03466911207231050041noreply@blogger.com0tag:blogger.com,1999:blog-1200123619589610209.post-80231310368768013542007-09-07T18:38:00.000-03:002008-12-10T03:53:04.059-02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_D-_7Uy_SrB8/RuHGSmavBFI/AAAAAAAAABU/_eE7loYHSno/s1600-h/ara+4.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://1.bp.blogspot.com/_D-_7Uy_SrB8/RuHGSmavBFI/AAAAAAAAABU/_eE7loYHSno/s320/ara+4.jpg" alt="" id="BLOGGER_PHOTO_ID_5107581475267478610" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1200123619589610209-8023131036876801354?l=cocinandoaldiscodearado.blogspot.com' alt='' /></div>Alejandrohttp://www.blogger.com/profile/03466911207231050041noreply@blogger.com0tag:blogger.com,1999:blog-1200123619589610209.post-3305238596479334912007-09-07T15:17:00.000-03:002008-12-10T03:53:04.328-02:00<a href="http://3.bp.blogspot.com/_D-_7Uy_SrB8/RuGWAGavBAI/AAAAAAAAAAs/Ffh31p4E6jw/s1600-h/ara+10.jpg"><img id="BLOGGER_PHOTO_ID_5107528380881765378" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_D-_7Uy_SrB8/RuGWAGavBAI/AAAAAAAAAAs/Ffh31p4E6jw/s320/ara+10.jpg" border="0" /></a><br /><div>400 gs Mariscos, tentaculos, aletas, mejillones, cachetes, camarones, etc</div><div>150 gs pollo cortado en cubos</div><div>100 gs de morroes rojos y verdes cortados en juliana</div><div>150 gs cebollas cortadas julianas</div><div>250 cc vino blanco</div><div>200 gs arroz carolina</div><div>50 gs margarina</div><div>50 cc aceite girasol</div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1200123619589610209-330523859647933491?l=cocinandoaldiscodearado.blogspot.com' alt='' /></div>Alejandrohttp://www.blogger.com/profile/03466911207231050041noreply@blogger.com0tag:blogger.com,1999:blog-1200123619589610209.post-66501063930567580382007-09-07T11:28:00.000-03:002008-12-10T03:53:05.726-02:00<a href="http://3.bp.blogspot.com/_D-_7Uy_SrB8/RuFgxGavA_I/AAAAAAAAAAk/x2d1ha9tOmc/s1600-h/ara+10.jpg"><img id="BLOGGER_PHOTO_ID_5107469849067455474" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_D-_7Uy_SrB8/RuFgxGavA_I/AAAAAAAAAAk/x2d1ha9tOmc/s320/ara+10.jpg" border="0" /></a><br /><div><a href="http://3.bp.blogspot.com/_D-_7Uy_SrB8/RuFgpGavA-I/AAAAAAAAAAc/7szD_wpxuEs/s1600-h/ara+6.jpg"><img id="BLOGGER_PHOTO_ID_5107469711628501986" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_D-_7Uy_SrB8/RuFgpGavA-I/AAAAAAAAAAc/7szD_wpxuEs/s320/ara+6.jpg" border="0" /></a><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1200123619589610209-6650106393056758038?l=cocinandoaldiscodearado.blogspot.com' alt='' /></div>Alejandrohttp://www.blogger.com/profile/03466911207231050041noreply@blogger.com1tag:blogger.com,1999:blog-1200123619589610209.post-53575627571519413302007-09-07T10:33:00.001-03:002008-12-10T03:53:05.879-02:00<a href="http://4.bp.blogspot.com/_D-_7Uy_SrB8/RuFT8WavA8I/AAAAAAAAAAM/FtUUeQzpqWg/s1600-h/ara+11.jpg"><img id="BLOGGER_PHOTO_ID_5107455748689822658" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_D-_7Uy_SrB8/RuFT8WavA8I/AAAAAAAAAAM/FtUUeQzpqWg/s320/ara+11.jpg" border="0" /></a><br /><div></div><br /><p><span style="font-family:courier new;font-size:130%;"><strong>LOMO AL MALBEC CON</strong></span></p><p><span style="font-family:courier new;font-size:130%;"><strong> GUARNICION DE PAPAS ESPAÑOLAS</strong></span></p><p><strong><span style="font-family:Courier New;font-size:85%;">TIEMPO DE COCION 7¨ DISCO A 280º</span></strong></p><p><strong><span style="font-family:Courier New;font-size:130%;"> Ingredientes</span></strong></p><p><strong><span style="font-family:Courier New;font-size:130%;"> <span style="font-family:arial;"> 300 gs de lomo de novillo en cubos de 2 x 2 cm</span></span></strong></p><p><strong><span style="font-family:Courier New;font-size:130%;"><span style="font-family:Arial;"> 150 gs de puerros cort juiana</span></span></strong></p><p><strong><span style="font-family:Courier New;font-size:130%;"><span style="font-family:Arial;"> 200 cc de vino malbec</span></span></strong></p><p><strong><span style="font-family:Arial;font-size:130%;"> 100 gs champignones fileteados frescos</span></strong></p><p><strong><span style="font-family:Arial;font-size:130%;"> sal y pimienta a gusto</span></strong></p><p><strong><span style="font-family:Arial;font-size:130%;"> 50 cc de salsa demi glase</span></strong></p><p><strong><span style="font-family:Arial;font-size:130%;"> 20 cc aceite mescla</span></strong></p><p><strong><span style="font-family:Courier New;font-size:130%;"> </span></strong></p><p><strong><span style="font-family:Courier New;font-size:130%;"></span></strong> </p><p> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1200123619589610209-5357562757151941330?l=cocinandoaldiscodearado.blogspot.com' alt='' /></div>Alejandrohttp://www.blogger.com/profile/03466911207231050041noreply@blogger.com0tag:blogger.com,1999:blog-1200123619589610209.post-41186639327824060072007-09-07T10:11:00.000-03:002007-09-07T10:24:54.882-03:00<span style="font-family:verdana;font-size:130%;color:#cc33cc;"><strong>YACARE, LLAMA, BUFALO, ÑANDU.</strong></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1200123619589610209-4118663932782406007?l=cocinandoaldiscodearado.blogspot.com' alt='' /></div>Alejandrohttp://www.blogger.com/profile/03466911207231050041noreply@blogger.com0tag:blogger.com,1999:blog-1200123619589610209.post-22656516175723658302007-09-07T10:06:00.000-03:002007-09-07T10:07:22.892-03:00cocinando ñandu al disco<br />cordero patagonico<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1200123619589610209-2265651617572365830?l=cocinandoaldiscodearado.blogspot.com' alt='' /></div>Alejandrohttp://www.blogger.com/profile/03466911207231050041noreply@blogger.com0tag:blogger.com,1999:blog-1200123619589610209.post-67152483619464534162007-09-07T10:02:00.000-03:002007-09-07T10:03:36.404-03:00encontraras todo sobre el disco de arado<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1200123619589610209-6715248361946453416?l=cocinandoaldiscodearado.blogspot.com' alt='' 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